Відео

i love how all these comments are not real ppl 😍

Nobody does it like Ming, been a fan ever since his show on Food Network "East meets West" back in the 90s

THIS MAN IS A PBS LEGEND!

Sooo ONO!

I try some of the dishes, good.

How often do you use real wasabi? I've never actually had it, it's always horseradish. I've never tasted true wasabi. Wasabi and truffles are two things I want to taste before the time comes, kobe or wagu hot seared with a side of a great salad topped with a great exotic stinky cheese,and a balsamic vinaigrette. Some great sauteed mushrooms would be the sugar on top! 😉

My favorite chef,seem like a good guy too

Do you ever make sho-pow? That would make a great show!

Chef Tsai, I love cooking but am far from a chef. I like Lagassi and peppon, but you are my favorite chef by far . I love Asian food, especially seafood .Break out the grill and some fish and shrimp!

So beautiful, amazing, lovely, wonderful. Much Blessings to you. Thanks for sharing, Lord-Jesus-Christ com

It wouldn't be so annoying if he'd at least provide the amounts.

Is this an infomercial?

Looks so delicious

He is even entertaining in a commercial.

I hate shrimp a lot with all the other seafood but I’m a big fan of Ming Tsai always watched east meets west after school

What is the name of his intro/theme song? I know it's by the group Hiroshima.

Bro please gift me a pubg royal pass my pubg name is AbhikDas1033

I am new subscriber great allergy free recipes saw delightful chicken fingers have to make them for my picky eating grandson plus so many things have to come out of his lunchbox that it soon will have nothing - no nuts, fish,tangerines it's a real pain and can be bittersweet so I am always looking for items that can replace the removals but still keep him healthy and happy.

chinese people dont know how to make authentic curry...nor do the japanese. but its their style. i live in singapore and its called food paradise. we have all kinds of foods and the simplest of curries to the most exotic. chinese curries are not to my taste...not necessary to put coconut as the chinese love...

Yuck

Yuck

You were in Arthur the tv show for kids

I was surprised he said that the rice took that long to cook

Yuck

He seems hungover in this episode.

why do people CHOOSE to watch these videos just to make tasteless and nasty comments?

damn, half of this video was Ming advertising the damn pan.

If Ming were to do a show about fermented sausages , would he call it yeast meets wurst ?

Gotta smell dat Sriracha Shrimp.

i don't like his necklace

The only chinese that didnt have a accent lol

Ha, its a saute and a satay

i miss east meets west! i learned so much about wine as a kid watching him!!!

What kind of pot did you cook the rice in?

This guy annoys me!!!! PS could you say satay more.

Well.. you can either cook or sell pan If you wanna do infomercial for pans then just do that.

Yea.. I call them a Production of war. And most do go out of there way to sound country.

Best chef on TV!

Who flipped the shrimp?

Ming, I would eat every bit of that, LOL. Peace to you and good eating!!

I agree...his voice sounds like he was born in the US. Martin Yan, on the other hand was born in China..people criticize his accent as "fake", though that *is* his real accent.

I like ming he so cool I wish I can cook like that and I can cook for my mom I hope but I don't don't how I need help thanks ming

Ming is great. I love how so many of his recipes only use one pan, and he explains it all so clearly.

I love Ming Tsai. He is such a chill dude.

As am I. :-)

You mad bro? The guy is an American...Asian American born in California....he can do, say, and be whatever he likes.

He sounds a little drunk here.

Make up your mind, either you're going to say he needs to learn to speak English and become American or he's trying to be too American.

That is NOT a proper gastrique!

What the hell is it ? A Chinese Country ? Listen Dude You are not a cow boy Trust me .. Just look in the mirror. Stop trying soo hard to be one.